Super Easy Yummy Pumpkin Spice Cake!!!

Ok so I made this super easy yummy pumpkin spice cake on Friday and man was it a hit! I was looking for a recipe to use more of my mom's yummy canned pumpkin and I think I found a winner. The recipe is sooooo easy; anyone can make it. You basically just put everything in, blend for 2-4 minutes, bake, and vhwalah, you're an amazing cook! Check it out!

Pumpkin Spice Cake II




Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1/2 cup white sugar
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground ginger (I also added pumpkin spice)
* 1 (15 ounce) can pumpkin puree
* 1 cup vegetable oil (I only used 1/2 cup)
* 4 eggs
* 1 cup chopped pecans (I didn't add any)


Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
3. Bake in the preheated oven for 45 to 50 minutes (mine didn't take that long), or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

I then put cream cheese frosting on top, but it's good w/out too ;)