This week I finished up my Financial Accounting class. I had a big project due, got that done, and got full credit on it. I then and a comprehensive final and felt pretty good about it. He still hasn't graded our finals, but we'll see. I actually start Managerial Accounting this Wednesday w/ the same teacher. Steve is getting ready to take all of his finals this week since we're leaving next week for the GRAND CANYON!!! We're getting pretty excited for that.
Friday, Steve picked me up after work and we headed out to Rose's. We showed up as a surprise to Jared for his birthday. We watched the 3 youngest girls while they went out to dinner. They were pretty easy. We just fed them dinner, which Rose had ready, then watched a movie and played games. We were only there for 3 hours or so, but we were happy to help at least for them to go out by themselves. Who knows, maybe one day Summer will be watching our kids. ;)
Saturday we got to sleep in, then did some serious cleaning of the condo. After we got done, I went and got some groceries, then we went over to Dave/Joann's to help rip out the carpet. We pulled out all the old carpet downstairs, almost in every room, and one upstairs. Of course we had to get the padding under the carpet and then sweep and vacuum the floors. It took us about 3 hours to do it, but we got a lot done. After we finished, we went home, ate some cereal, then went to the temple to some initiatories.
When we got home I decided since we had more of mom's great Rhubarb, I'd make a pie out of it. I haven't made a pie in a while, so I thought it'd be fun. I added some cinnamon on the top just because I love cinnamon and 2 small apples inside to sweeten it up a little. It turned out really well. Here's a picture and the recipe.
Fresh Rhubarb Pie
Ingredients
* 4 cups chopped rhubarb
* 1 1/3 cups white sugar
* 6 tablespoons all-purpose flour
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Steve is officially the Branch Mission Leader, w/ me as his assistant per say. Today we got 2 more couples called as branch missionaries, which is going to be
After church, we had the missionaries over for dinner. Elder Konstedaylo is heading to his "real mission" in the Ukraine. He was here for a month or so while he was waiting for his visa. He was actually born in the Ukraine, but moved to Australia


