The cooking class was awesome! We ended up being there 2 1/2 hours cooking different things. We made Alfredo sauce, a meat sauce, grilled chicken, and made homemade pasta noodles. It was sooo fun! It was a small class of 10 students so we got to ask a lot of questions and take our time making the food. Of course we got to try the food as we went which was the best part. We then hurried and gathered up the food we made which we didn't eat and went over to the movie. We got there just in time to sit down and watch the previews. The movie was AWESOME as well! We loved it! Of course it was a little different from the book, but that's expected. Regardless of the differences, it was still a great movie. By the time we got home and got to bed it was almost 1 am, but totally worth it. :)
Saturday we slept in til 9:30 a.m. then went over to the church where we were in charge of our Stake Pioneer Breakfast. We helped clean up which took an hour or so. When we got done, we decided that since it was such great weather we would go for a hike. We decided to drive up Big Cottonwood Canyon and go to Silver Lake then hike to another lake just past it. We went right of the trail which led us to S. Solitude Lake. It was 1.25 miles to the lake. It was pretty. We heard another 1/2 mile or so you get to another peak, so next time we'll try that. We then hiked back and around Silver Lake, so about 3.25 miles total. It was cooler up on the mountain, about 70-75 degrees which was nice, but we still got some sun and a little burned.
When we got back we invited Rob over. I made some lunch/dinner for us, then we all went swimming. Our pool is amazingly warm so I've been loving it, and Steve just likes to swim no matter what, so we were both happy. We then decided to buy tickets to see Harry Potter again (since Rob hadn't seen it yet and he had a gift card to MegaPlex). Most of the seats were full (the good ones that is), so we waiting to go to a 9:35pm show. We got there in plenty of time to get some popcorn and watch the previews. It was fantastic the 2nd time too!
On Sunday, I normally have branch council at 9 am, so I got up and was getting ready when I got a call from a sister in our branch. She and her husband home/visit teach a lady and her son who live close to Steve and I. She said the sister had called her and said her son was in a lot of pain and might need to go to the hospital. She was trying to get a hold of her husband but he was in a meeting at the church. I told her I'd be over there in 5 minutes and would tell him what's going on and also have Steve go over to check on him. After I got to the church I talked to her husband, then called Steve and told him he was coming if he could go w/ him to check on him. When they go there he was in a lot of pain, so they gave him a blessing. Steve asked for his symptoms and said it sounded like kidney stones, so he volunteered to take him to the hospital (his mom actually just had neck surgery a couple weeks ago and can't get around herself let alone drive).
While I was at my meetings Steve kept me posted on his progress through text messages. He took him to the ER where they tested him and sure enough it was kidney stones. Steve then took him to the pharmacy to get some pain medication afterwards also. By the time he got done, it was time for Sunday School. We had RS/Priesthood then our munch and mingle that we helped with, clean up especially. We then went home where I made peach cobbler for our family get together w/ Steve's family. We went over to his grandma LuDean's for dinner, hot dog roast, it was good. Aunt Diane also gave a good lesson on the pioneers, then we made graham cracker hand carts and sparklers. It was a lot of fun!
Besides the great weekend, we've been busy w/ school and me at work. We've also been running and swimming to get in shape for our 5k next month. On Wednesday we had a RS activity. We had a lady bring her sister to teach us how to make homemade whole wheat bread. It was soooo good! She just put all her ingredients in the Bosch maker then vwala.....6 loaves of homemade bread! We also talked about healthy living. Here is her recipe:
Homemade Whole Wheat Bread
By: Anna Barbieri (Tamera Perkins’ sister)
6 cups warm water
2 cups oats (quick or regular)
1 cup oil
1 ½ cup honey
4 eggs
8 cups whole wheat ( Always use white wheat. The red wheat produces a much heavier/denser bread).
Mix just until incorporated.
Add
3 tbls salt
3 tbls gluten
3 tbls lecithin
3 tbls dough enhancer
4 tbls yeast
7-9 cups whole wheat
Mix on med speed for 7 min. Divide into 6 lovely round balls, slap and put in loaf pan.
Let raise until double in size. Bake at 350 for 30-35 minutes.
Misc.
-I use ½ honey ½ molasses for a richer flavor
-recipe can be ½ white and ½ wheat ( Whole wheat uses more moisture).
-I use 4 tbls yeast for whole wheat, you can use 3tbls, just takes longer.
-The old fashion, heavy non-stick loaf pans work best. Spray pans with non-stick spray then just wipe out after using.
-You can put the dough in their pans in a clean garbage sack and they will rise faster-or in a
-DO NOT preheat the oven. I put mine in for 31 mins. Total.
-If you want to make bread often, save yourself a headache and invest in a good electric knife. I have a Cuisenart(sp)..
-DO NOT put bread in fridge. You can put in freezer.



